Friday, November 15, 2013

Simple Homemade Meatballs

Homemade Meatballs can be a simple touch to your meal, great for pasta's, appetizers, or topping on a bed of rice. And they are really simple to make! You need ground meat, I used beef, bread crumbs, a little milk, and your seasonings. Mix all together in a bowl and begin shaping your meatballs! Place meatballs in a foil lined casserole dish and bake in the oven at 450 degrees Fahrenheit. Check them every so often and baked til they reach desired brownness and cooked through. Add them to a sauce and enjoy!



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