Thursday, July 27, 2017

Vanilla Bean Blondies + Recipe


Are you looking for a simple yet delicious recipe to make today?
You've come to the right spot! Below I will share with you how to make easy Vanilla Bean Blondies!

First you need the ingredients:


1/2 Cup of Butter, melted
1 Cup Sugar
1 Egg
1tsp Vanilla
1/2 tsp Baking Powder
1/8 tsp Baking Soda
Pinch of Salt (optional)
1 Cup of Flour


Preheat oven to 350 degrees Fahrenheit and lightly grease an 8x8 or 8x13 pan.  I use 8x13 and like the way mine come out. Not too thick and not too thin. If I were to be fancy, I would tell you to whisk the butter and sugar together, then add in the egg and vanilla while slowly adding in the dry ingredients, but let's be honest...it works just as well, throwing all the ingredients into one big bowl and mixing it well. That's how I do it anyways.

If you want your blondies to be extra moist, you can add in a pack of Jell-o's Simply Good Vanilla Bean Instant Pudding Mix! I did this and they came out extremely moist, almost gooey like. But it's perfect even without that add on. Once your ingredients are all mixed together, pour the batter into your greased pan, add in any sprinkles if you want, and place into the oven for about 20-30 minutes. The time really depends on your oven, so keep aware of the smell and golden brown top of your blondies. Test the middle with a toothpick and if it comes out clean, the blondies are done and ready to cool! They come out tasting delicious, moist, and slightly chewy. They are a family favorite! 


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