Sunday, January 8, 2012

Breakfast Puffs+Recipe

I found this delicious breakfast idea from Joyful Homemaking and just had to try it out! 
The Breakfast Puffs look like a simple and quick, tasty breakfast idea!

Things you need:

A can of biscuits (I used Pillsbury Grands Original biscuits, pack of 8 but split each biscuit in half and shaped it so I was able to make 20 of these delicious puffs)

Eggs (I used 7 for mine) (and any seasonings you may want)

Meat, whichever you prefer. (I used a box of 10 links-hot n spicy flavor, next time I will use more meat though)

Cheese. (I used Cheddar & Pepper Jack)

You start by greasing a muffin tin then layering in your biscuits.

Whisk up your eggs in a container, adding any seasoning you wish, and have your pre cooked sausage chopped up, and add this to the egg mixture. Make sure to make a bowl like indent in the biscuits and then pour in your egg/meat mixture. Sprinkle with cheese and cook in the oven at 375 degrees for about 12mins, or as long as it takes til eggs are fully cooked through. You can test with a toothpick.


(I forgot to take photo's for the step by step..oops!)











These little Breakfast Puffs are so convenient for on the go breakfasts. Make them a day or so ahead and keep em in your fridge. Just pop them in the microwave for a few seconds and you're breakfast on the go is ready!

I personally am not a fan of eggs, so in getting past the fried egg..all I had to do was turn the muffin upside down and eat the bottom up to top, and it was delicious!




Thank you Joyful Homemaking for posting the recipe for me to try out :) This will be a recipe I will keep, as my husband and son just loved them.

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