Puffy Oven Pancake
This recipe is from the Betty Crocker Cookbook, made as a sweet pancake fritter,
to top with fruit but I had the idea to turn it into a meaty yummyness pancake!
I followed the recipe:
2Tbs of butter
2 Large Eggs
1.2 C of Flour
1/2 C of Milk
1/4 tsp of salt
And mixed as follows. I then added in some of Torani's Bacon Syrup and a handful or Sausage Crumbles. Then mixed all together and poured
into a greased glass pie dish and baked at 400 degrees for about 25-30 minutes.
Top with cheese and eat immediately to enjoy its warmth. So good!