Thursday, May 31, 2012

Puffy Oven Pancake

Puffy Oven Pancake

   This recipe is from the Betty Crocker Cookbook, made as a sweet pancake fritter, 
to top with fruit but I had the idea to turn it into a meaty yummyness pancake!


I followed the recipe:

2Tbs of butter
2 Large Eggs
1.2 C of Flour
1/2 C of Milk
1/4 tsp of salt

And mixed as follows. I then added in some of Torani's Bacon Syrup and a handful or Sausage Crumbles. Then mixed all together and poured 
into a greased glass pie dish and baked at 400 degrees for about 25-30 minutes.






  Top with cheese and eat immediately to enjoy its warmth. So good!



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