Reese's Chocolate Stuffed Cupcakes
• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
(I cut this recipe in half and made 14 cupcakes)
I sprayed the muffin tins then dumped in some batter, placed a piece of Reese's chocolate candy on top, then put another dollop of batter on top of that and
baked at 350 degrees for approximately 20-25 minutes.
While the cupcakes were baking, I made some peanut butter chocolate frosting by mixing butter, powdered sugar, cocoa, and peanut butter together til it reached desired flavor.
Once cupcakes cooled, I placed frosting in a piping bag and decorated the cupcakes.
They were delicious!