Wednesday, May 8, 2013

Pineapple Upside Down Cake + Recipe

My original plan was to make Pineapple Upside Down mini muffin cakes that I found on Pinterest from ThriftyFun, and when the batter was done and everything was ready to pour...I realized my muffin tin was too small for the pineapple rings!! Soooo I turned it into a normal cake size instead and it taste just as good!!...Just doesn't look as cute as little muffin cakes would.. ;)

  To make this Upside Down Pineapple Cake you need:
    Cake:
  • 2 eggs
  • 2/3 cup sugar
  • 4 Tbsp pineapple juice
  • 1 tsp baking powder
  • 2/3 cup flour
  • 1/4 tsp salt
  • Topping:
  • 1/4 cup butter (1/2 stick)
  • 2/3 cup brown sugar
  • 6 pineapple rings

Preheat oven to 350 degrees. Mix the eggs, sugar, and pineapple juice together well. Then I added the rest of the ingredients and whipped it together real well. Over at ThriftyFun they recommend cooking the topping mix (sugar & butter) on the stove-top, which probably would've been easier, but I did mine in the microwave. Once the topping is made, pour it into your muffin tins or pan, layer the pineapples, then pour over the batter! Bake until golden brown and insert toothpick to assure it is baked through. Flip over onto plate or cake stand..let cool. Then eat...Delicious!

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