Tuesday, June 17, 2014

Bisquick Cinnamon Rolls + Recipe

If you're wanting an easy way to making Cinnamon Rolls, 
check out Betty Crocker's Bisquick Cinnamon Roll recipe! It's super easy to make. 
You will need the following ingredients:


2 tablespoons granulated sugar 
1 teaspoon ground cinnamon  
2/3 cup milk
2 1/2 cups Original Bisquick™ mix 
2 tablespoons granulated sugar 
2 tablespoons butter or margarine, softened 
 1/4 cup raisins (Optional-I didn't use)

Ingredients for the glaze:
1 1/3 cups powdered sugar 
2 tablespoons milk 

To make: Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. 
In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
In a medium bowl, stir Bisquick mix, 2/3 cup milk, and 2 tablespoons sugar until dough forms. 
If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; 
gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
For the Glaze:
 Mix the powdered sugar and 2 tablespoons milk, in a medium bowl, until smooth. 
Spread glaze over warm rolls, and enjoy!


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