Thursday, January 29, 2015

Almond Blackberry Greek Yogurt Muffins

I was inspired by Chobani's #MadeWithChobani Project, to create a recipe using Chobani yogurts.
I had a container of the Blackberry Chobani Greek Yogurt....

 So I decided to make Almond Blackberry Greek Yogurt Muffins! 

These muffins are very light in sweetness with a delicate aroma of blackberry and almond. 
The only thing they were missing were fresh blackberries to be baked inside! 
But missing blackberries or not, they make a great on the go breakfast!


To begin, you need the following
ingredients:

1 1/2 cups of flour
2 teaspoons of baking powder
1 teaspoon of Almond extract
1/2 cup of oil (I used corn oil)
1 container of Chobani's Blackberry Greek Yogurt
1/2 of teaspoon salt
1 cup of sugar
3 eggs

  • Preheat your oven to 350 degrees. 
  • While that is heating up, mix all ingredients in a mixing bowl. 
  • {I started by dumping all the dry ingredients in first, then adding in the wet ingredients and hand whisking it all together until there were no clumps.} 
  • Once the batter is thoroughly mixed, spoon into each muffin cup
  • Bake for about 20 minutes. 
  • Let them cool for a few minutes
  • And they are ready to eat! 
Yield: Approx. 16 muffins 


Tips:

  1. You can use any flavor of yogurt and any flavor of extract. 
  2. If the flavors pair well together, it is sure to be a good match! 
  3. You can use applesauce instead of oil
  4. Exchange white flour for whole wheat.
  5. You could also use your preferred sugar substitute
  6.  Mix in some fresh fruits! (I would have used blackberries in this recipe, but didn't have any on hand.)


Visit chobani.com to find many other delicious recipes using Chobani yogurts!

Enjoy!

 
I was not compensated nor did I receive any free products for this post. This was all provided by me, 
in return for sharing with you as my readers, and with Chobani, all in good fun and baking.

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